Kretschmer Wheat Germ News, Krestchmer Wheat Germ Blog | Kretschmer Wheat Germ
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Kretschmer Wheat Germ News, Krestchmer Wheat Germ Blog

  • Wed, 11/14/2012 - 15:33
    When it comes to the topic of obesity, many people conclude that you have to eat less to avoid being overweight. Period. But the key is not so much in eating less, but in eating smart.
  • Fri, 11/09/2012 - 15:59
    Thanksgiving would not be Thanksgiving without stuffing. The ultimate turkey partner, stuffing is almost universally loved, definitely expected on the table and served up in generous amounts.
  • Wed, 11/07/2012 - 16:24
    We all love sweets, but too many are bad for our health. A report from the 2001–2004 NHANES (National Health and Nutrition Examination Survey) database showed that Americans consume about 22.2 teaspoons of sugar a day, or about 355 calories. And this number keeps increasing. Teens and men consume the most added sugars.
  • Fri, 11/02/2012 - 14:11
    Many of us yearn to make all our meals from scratch. But with demanding jobs, and often equally demanding kids school and sports commitments, it's not always possible. You can get homemade meals with just a little help from packaged foods, though. On busy nights, speed scratch is the way to go.
  • Wed, 10/31/2012 - 11:49
    Whether you’re a competitive athlete or a gym rat who exercises a few hours a week, getting the right fuel in the appropriate amount is key to a great workout or successful competition.
  • Mon, 10/29/2012 - 12:19
    A few days after The New York Times article came out about Kretschmer Wheat Germ’s new marketing campaign, we received an email from none other than Mary Kretschmer Klein, granddaughter of founder Charles H. Kretschmer.
  • Fri, 10/26/2012 - 13:29
    Nutritious pumpkin is great fall staple to use all season long. We found some unique ways of cooking and baking with pumpkin. Enjoy!
  • Mon, 10/22/2012 - 16:37
    Wheat germ transforms traditional homemade caramel apples into healthier halloween snacks for kids.
  • Thu, 10/18/2012 - 14:26
    Since the breakout story about Kretschmer Wheat Germ in The New York Times October 8, we have discovered many exciting conversations on Twitter and other social media streams.
  • Tue, 10/16/2012 - 14:17
    Kenji Freedman is a busy guy. This USA cycling elite-level coach is a fitness trainer who runs NuFIT’s personalized fitness and nutrition programs and is also the father of a teenage girl. He recently took a break to share some of the ways he and his daughter eat wheat germ and why they like it so much.

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