Cranberry Orange Quick Bread with Wheat Germ | Kretschmer Wheat Germ
Subscribe to Syndicate

Cranberry Orange Quick Bread with Wheat Germ

Cranberry Orange Quick Bread with Wheat Germ

Nutrition Facts

Serving Size: 1 slice (98g)
Servings Per Recipe: 10
Amount Per Serving:
Calories 230
Calories From Fat 80
  • % Daily Value
  • Total Fat 9g 14%
  • Saturated Fat 2g 10%
  • Trans Fat 0g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 2g
  • Cholesterol 40mg 15%
  • Sodium 260mg 13%
  • Potassium 160mg 0%
  • Total Carbohydrate 32g 11%
  • Dietary Fiber 2g 8%
  • Sugars 16g
  • Protein 6g
  • Vitamin A 4% Vitamin C 8%
  • Calcium 8% Iron 8%
  • Vitamin E 10% Thiamin 15%
  • Folate 15% Phosphorus 10%
  • Magnesium 6% Zinc 6%

This wholesome and easy bread is perfect to accent a meal or start your morning. The wheat germ in the recipe adds a nutty flavor and boosts the vitamins and minerals.

Serves 10

1 1/4 cups all-purpose flour

1/2 cup Kretschmer Original Toasted Wheat Germ

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup sugar

2 eggs

1/4 cup vegetable oil

3/4 cup fat-free milk

1/2 cup low-fat sour cream

2 teaspoons orange zest

1/4 cup fresh orange juice

1 cup fresh or frozen cranberries (thawed), roughly chopped

Preheat oven to 350° F. Lightly grease 8 x 4-inch loaf pan.

In large bowl combine flour, wheat germ, baking powder, baking soda, salt and sugar. In medium bowl, whisk together eggs, oil, milk, sour cream, orange zest and orange juice.

Pour liquid ingredients into dry ingredients and stir until just combined. Stir in cranberries. Pour batter into greased loaf pan.

Bake for 50 to 55 minutes in the middle of the oven until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely on rack. Slice when ready to serve.

Facebook comments