Healthier St. Patrick’s Day Recipes | Kretschmer Wheat Germ
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Healthier St. Patrick’s Day Recipes

Corned beef, cabbage and veggies on a plateSt. Patrick’s Day is a holiday that loves tradition—from its pints of Guinness to the standard dishes that grace the table at mealtime. But there are still ways to hold on to tradition while adding nutritious ingredients like wheat germ that will make you feel a little less guilt while indulging.

The star of the show is corned beef. No matter how you slice it, however, corned beef has a high fat content (though it is relatively low calorie). This main-course meat often makes its only appearance at the dinner table in March, so we’re not going to mess with that tradition. Rather, we offer ways to surround your corned beef with delicious, and healthy, sides that would be welcome on any St. Patrick’s Day table not too tightly bound to tradition. You might like them so much, you’ll skip going back for seconds of corned beef.

Veggie sides

Traditional Irish tables typically serve potatoes that have been boiled with the corned beef. Health-wise, this is a fine way to have your potatoes on St. Patrick’s Day—as long as you don’t drown them in butter once they reach your plate!

If you’re looking for a potato dish that’s a little different but still healthy, you have plenty to choose from. Mashed potatoes keep their flavor without all the fat in these recipes from Fitness Magazine and the Food Network, while Healthier Oven Roasted Potatoes add a little crispiness to the plate while cutting down on some of the fat. Or add the benefit of wheat germ to your dish by making our Potato Gratin with Wheat Germ.

Again, the key word is “boiled” when it comes to cabbage cooked the Irish way. If you want to really shake things up, serve it instead as part of a warm salad in this Warm Cabbage, Apple and Wheat Germ Salad.

Similar to Irish colcannon, this Smashed Potatoes with Cabbage recipe from the New York Times combines these two favorite St. Patrick’s Day vegetables for a deliciously healthy dish that may even upstage your corned beef!

Bring on the soda bread

Irish or not, many cooks love to bake Irish soda bread to serve with tea or coffee, for breakfast or an afternoon snack. Why not make it part of your St. Patrick’s Day spread? Our Irish Soda Bread, made with Kretschmer Honey Crunch Wheat Germ, is a little sweeter than the ultra-traditional variety. It’s a favorite of the kids we know!

What do you serve on your St. Patrick’s Day table? Let us know!