Lighter than traditional gratins, this Potato Gratin made with Kretschmer's Original Toasted Wheat Germ is a tasty and nutrient-rich side dish.
Kretschmer Wheat Germ Recipes:
Featured This Month
Perfect for your holiday table or Sunday dinner, these rolls are fun to make and fun to eat — they’re even good for you!
Use turkey leftovers and vegetables to create a delicious and traditional meal with Kretschmer's Original Toasted Wheat Germ in the crust!
A delicious fall breakfast recipe, these pumpkin waffles are loaded with flavor and the health benefits of honey crunch wheat germ.
Get out your crock pot and try this hearty slow cooker beef stew recipe with new potatoes, chopped tomatoes, and nutrient-dense wheat germ.
Perfect for fall, this flavorful roasted butternut squash soup recipe has added nutrients from honey crunch wheat germ.
Enjoy this healthy pork cutlet recipe that's full of flavor from herbs, mushrooms and apple cider, and the wheat germ breading adds a nutritious crunch.
Light, flaky phyllo pockets make these apple turnovers lower in fat, and the honey crunch wheat germ in the filling adds nutrition.
Wheat germ and corn flakes make a crispy, crunchy coating that is loaded with nutrients on this healthy version of "fried" chicken.
Wheat germ in the crust and filling adds extra nutrients to this flavorful quiche that features zucchini, leeks and Gruyere cheese.
Fresh chopped dill, Greek yogurt, and wheat germ make a sauce perfect for grilled or baked salmon. Use as a cool dipping sauce or coat the fish before cooking.