blog | Kretschmer Wheat Germ
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Smart Substitutions: Irish Soda Bread

Try this twist on traditional Irish soda bread. Honey Crunch Wheat Germ and currants help make a sweet loaf that pairs well with hot tea or coffee.

Community-Supported Agriculture: A Fresh Idea

Buy foods from community-supported agriculture farms to receive the freshest produce during growing seasons and support your local farmer.

Sustainable Seafood: A Delicious Way to Keep Our Oceans Healthy

Sustainable seafood practices help keep our oceans healthy—and allow consumers to make informed choices when shopping or eating out.

School Lunch vs. Sack Lunch: What’s Best for Your Child?

What's better for your kid, the school lunch program or eating a sack lunch? It depends. Whichever you choose, here are ways to make school lunch healthier.

Vegetable Garden Planning Guide

Starting a vegetable garden? We’ve come up with a few kitchen garden ideas that will provide great flavor, color and nutrition to your summer meals.

Happy Wheat Germ User: Meet Anna Ginsberg

Food blogger Anna Ginsberg talks about her favorite ways to use wheat germ and how to eat healthy.

Fruity Desserts

If you have a sweet tooth but are looking for low sugar desserts, try these healthy fruit dessert recipes with added nutrients from wheat germ.

Zinc, Zinc, it’s Good for Your Love Life

Do you know the mineral zinc is needed by our bodies to grow and develop properly? Here are some health benefits of zinc, and a list of zinc food sources.

Wheat Germ on Homemade Mac ’n’ Cheese

Make this kid-friendly, healthy mac ’n’ cheese recipe at home. The crunchy wheat germ topping adds extra nutrients and great flavor.

Famous Wheat Germ Love Affairs

The Kretschmer Wheat Germ brand has been around since 1936. Enjoy this look back at the history of some of our vintage food advertisements.