Triple Chocolate Chunk and Wheat Germ Cookies | Kretschmer Wheat Germ
Subscribe to Syndicate

Triple Chocolate Chunk and Wheat Germ Cookies

Triple Chocolate Chunk and Wheat Germ Cookies

Nutrition Facts

Serving Size: 1 cookie (20g)
Servings Per Recipe: 42
Amount Per Serving:
Calories 100
Calories From Fat 45
  • % Daily Value
  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 10mg 3%
  • Sodium 55mg 2%
  • Potassium 40mg 1%
  • Total Carbohydrate 11g 4%
  • Dietary Fiber 0g 0%
  • Sugars 6g
  • Protein 2g
  • Vitamin A 2% Vitamin C 0%
  • Calcium 2% Iron 4%
  • Vitamin E 6% Thiamin 2%
  • Folate 2% Phosphorus 4%
  • Magnesium 4% Zinc 2%

Add some extra zip to these already decadent cookies: Almond butter and wheat germ not only make them taste extra delicious but also add healthy fat and vitamins.

Makes about 3 1/2 dozen cookies

1/2 cup unsweetened almond butter

1/2 cup unsalted butter, softened

1 egg

1 17.5-ounce box Krusteaz Bakery Style Triple Chocolate Chunk Cookie Mix

1/2 cup Kretschmer Honey Crunch Wheat Germ

Preheat oven to 350° F. Cream together almond butter and butter in large bowl. Mix in egg. Stir in cookie mix and wheat germ until combined.

Drop by rounded tablespoons onto ungreased cookie sheet about 1 inch apart. With the palm of your hand press down to flatten slightly. Bake 12 to 15 minutes or until lightly browned.

Serve warm or let cool completely on wire rack. To store, place cookies in airtight container and enjoy for up to 3 days (1 week if stored in refrigerator). You can also freeze the cookies; remove from freezer a few hours before serving.

Recipe Type: 

Facebook comments